Food Hygiene Policy Statement
C J Lang & Son Limited are committed to ensuring that all food products are handled and distributed in the best possible condition, commensurate with the commercial interests of ourselves and our customers.
The Company also recognises its statutory duties, with particular regard to the Food Safety Act 1990, the Food Hygiene (Scotland) Regulations 2006, and the European Community Regulation 852/2004 Hygiene of Foodstuffs, and requires all employees to co-operate and contribute to the achievement of this commitment.
In particular, the Company will ensure that:
1. All Food products supplied, processed, handled and distributed by the Company comply with all legal and food safety requirements.
2. Changes brought about through legal and technical developments are identified, implemented and monitored.
3. Employees understand their role and responsibility in the food chain and the contribution they can make to the provision of safe food.
4. The Company increases the level of awareness of employees and customers alike through training, information and dissemination of knowledge.
5. All systems are implemented, monitored, managed and updated as required.
The Management of C J Lang & Son Limited give their full backing to this policy and will support all those who endeavour to carry it out.
This Policy is applicable to C J Lang & Son Limited, and all its operating divisions.