Salsa Chicken

Category: Recipes

This slow-cooker one-pot recipe is great for preparing in advance but when you still want a healthy low-carb tasty dinner. It can be served in multiple ways with every outcome just as delicious! 

At a Glance

Servings: 4

Difficulty: Easy

Prep Time: 5

Cooking Time: 3-8 hours

What you'll need:

  • 1 lime, juiced
  • 13 g cilantro, chopped
  • 650-900 g boneless chicken breast (fresh or frozen)
  • 260 g mild salsa
  • 2 TBSP taco seasoning


  1. Rub the taco seasoning on both sides of chicken and place into the slow cooker.
  2. Pour the broth on top along with lime juice.
  3. Close the lid and cook for 3-4 hours on high or 6-8 hours on low.
  4. Take chicken out from cooker and shred by using forks. Coat the cooked chicken with salsa.
  5. Stir in chopped cilantro and serve salsa chicken in taco shells, on tortilla chips or on a salad.

Notes: this recipe is rich in Vitamin C and low in calories. It can be a great option for low carb or low calories diets.

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